Pick your tablebefore the queue does.
Eighteen tables, four sections, and a floor plan that shows you exactly which ones are still free on the night you want. No calling three numbers. No "let me check and get back to you".
Eighteen tables. Here they are.
Pick a night and a section. Pink is gone, cyan is free, and the minimum spend on the right is what that table costs on that particular date — Fridays and Saturdays are higher, and December is higher again. It is a floor on your bill, not a fee: everything you drink counts towards it.
Tap any cyan table on the plan.
The list, and the prices.
Published, so nobody has to ask and then pretend not to be surprised. Every table comes with mixers, ice and setups, and a host who is actually assigned to you rather than to the section.
15 to 31
December
Everybody is home, every table goes, and the minimums are about 60% higher — which the plan will show you the moment you pick a date in that window. Tables for the last week of December usually go by the first.
Six things worth knowing before you come.
Guest list closes at 23:00
Names in by eleven, and everyone on the list must arrive together with the person who put them there. After that it is the main door like everybody else.
The room fills at 00:30
Nothing happens before midnight and everything happens after it. If you have a table, come at eleven — you will not queue and you will actually get to your seat.
No slides, no shorts, no jerseys
After 22:00. That is the whole dress code and the door does not negotiate it, including with people we know.
Minimum spend is spend
It is not an entry fee and it is not a deposit we keep. Everything you order comes off it, and if you somehow do not reach it, you pay the difference and nothing more.
Valet, and where to leave it
₦2,000 to the valet at the gate, inside the compound, guarded all night. The street outside is not ours and we cannot help you with it.
We do not do free tables
For anybody. Not for promoters, not for people with a lot of followers, not for the owner's friends. It is the only reason the tables are still worth what they cost.